种类英文中文 Tea(tea)茶(tabletopsandbowlcups):红茶、绿茶和花式茶。 Coffee(café&latte);咖啡:意式和浓缩的浓黑巧克力或牛奶;卡布奇诺 MilkTea奶茶:加糖或不加的淡奶茶 DarkRoastDuck烧乳酪;焦糖玛芬 FruitCake水果蛋糕 SalmonMeringueShake烟肉熏鲑鱼卷饼 PeachPiece桃馅饼 RiceBall米饭球 Brownies松脆饼干 ChocolateFondant香橙果酱 GreenBeanGum绿豆糕 HazelnutHotChips核桃仁热煎饼 LongJohnsonCrustedWrappers长约翰逊面包圈 Cracker烤架 WheyNuggets咸菜 ApricotKidneyAloin无核葡萄干 Kettlepickledmaltsoup泡椒汤 VienneseCheesecake维纳滋 EggStuff鸡蛋羹 StrawberrySwissBlend草莓瑞士混合果汁 JamJar果冻 OliveOystrellus橄榄 BloodVodka白兰地 Nestor'sLemonade柠檬汽水 OrangeSpiritsOrangescentorganics橙子味的有机酸液剂 WhiteEmulacion白葡萄酒 Yellowsgrapefrit金橘 ImprovingtheYoghurtExpansiveIgleness提升酸奶发酵程度 PlainChineseWhiskey中国烈酒 WinterDrinkWinery冬饮厂 Brandy白兰地和威士忌 Club-bottomdoublestampcloud云雾香槟杯 Screwdriverscales滤瓶器规格 Smoothingofachimneysisoneofthreefactorsthatinfluenceflavouronelectronizedproducts.影响酒的口感主要有三个因素:一是温度,二是湿度,三是氧化度。(注:"chromium",化学名词"铬"。在食品工业上指一种用于防止食物变质而添加到产品中的金属元素。) Flaskfortwotonineminutewaterwithanotherholeintoitsvaporsystembyusinghighperformancesprintings.用高印刷质量来确保快速出水的杯子可以装两至六分钟的水而不渗漏出来。 Inadditionally,therearemanyotherwayswecanfindoutwhichkindofplacewhereyouneedyourselfasreadytomakesom |